Sunday, December 29, 2019

Essay on Afternoon Tea Report - 1956 Words

Sam Blandford Student number: 21184301 Tutor: Peter Cross Professional Pastry Techniques 1 Title: Afternoon Tea Report Contents Page Page Number Introduction 3 Methodology 4 Current trends 5 The Science of Gluten 6 Gluten free afternoon tea 7 Conclusion 10 Bibliography 11 Introduction In this report investigations will be carried out to determine what the current trends in items served in afternoon teas are as well as the way in which afternoon tea is served. Other factors that will be looked at include the changing clientele of establishments that serve afternoon tea. The range in price and quality of afternoon teas around the country and the type of places that choose to offer afternoon tea†¦show more content†¦Current trends In recent times afternoon tea has had a resurgence in popularity in the UK after a period where it was seen as somewhat old fashioned and out of touch with modern times where fast food establishments are plentiful. It may be difficult to attain the reason for this but retailer Debenhams, who has reported a 119% profit increase over the last 2 years in the sales of china cups and saucers. This shows a massive increase in afternoon tea popularity fuelled largely by the money of many wealthy Asian businessmen and women enjoying afternoon tea either in the UK or in Asia where many things from British culture are becoming very popular, such as private schooling. For example recently Wellington College in Berkshire was paid to build an exact replica of itself in the Chinese city of Tianjin. This shows how Asian economic growth has helped to popularise afternoon tea again in Britain as many Asian people see Britain as the ideal template for their own country. Other factors that have helped to encourage the boom inShow MoreRelatedSho - Safety Health Officer2596 Words   |  11 PagesIntroduction and Ice Breaking Session 1000 – 1015 0.25 MORNING TEA BREAK 1015 – 1045 0.50 Historical Perspective 1045 – 1300 2.25 Incident Prevention 1300 – 1400 1.00 LUNCH 1400 – 1515 1.25 Continuation 1515 – 1530 0.25 AFTERNOON TEA BREAK 1530 – 1800 2.50 OSH-Management System 6.5 TRAINER / FACILITATOR END OF DAY ONE DAY TWO TIME HOUR 0830 – 1000 1.50 Policy - Organisation Arrangements 1000 – 1015 0.25 MORNING TEA BREAK 1015 – 1115 1.00 Continuation 1115 – 1300 1.75Read MoreThe Ethics Of Labor Organization1428 Words   |  6 PagesCaroline Hahn April 8, 2015 ANT 302 Ece Saltan Tea Production: The Ethics of Labor Organization in Assam and the Tea-Producing World Americans, and the rest of the Western world, for that matter, often eat and drink—and really, perform daily activities—without thinking about where their products come from. 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